International Cruise Culinary Program

Online Coaching Program

The student is trained for the ‘Assistant Cook’ position on luxury Cruise lines. The program curriculum is designed by professionals from the Cruise Line industry with years of experience, offering a 360° extensive training in the field of Continental Cuisine.

Age: 16 – 27 years, Starting – 10th Standard onwards and Basic Communication Skills, understanding and Positive attitude.

6 Months (Online) + 6 months Industrial training.

Cruise ships hire many workers that work only during specific seasons, who then head back to the mainland for the remainder of the year. Many cruise line also offer options to work and play on board year round, so you can actually live on the ship while enjoying the cruise ship lifestyle.

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